The art of baking
The beauty of coffee, besides the difference in the production areatree species, and brewing method of coffee beans, the biggest influenceon coffee flavor is the roasting of coffee beans. In fact, coffee roastersare silently standing in the background, unlike barista. When makingcoffee, it's glamorous, and most people greatly underestimate theimportance of baking.
Product name: Coffee roaster
Frequency:50/60Hz
Power: 1800 watts
Voltage:220V-240V
Temperature:0-240C
Weight: 4330g (including packaging)
[non-staining chassis] - material heated non-stick pan, the bottom of the pot is always kept dry during the coffee bean roasting process, and the coffee beans will be full of aroma during the stirring process.
a_unit [Optimized Structural Design] - The special baffle design can effectively help the coffee beans to stir, making the coffee beans more delicious; Slopes 45 degrees, baking more evenly; multiple air vents and the water is easy to evaporate and discharge, improving the roasting efficiency.
[Design Description] [TEMPERATURE CONTROLLABLE]: 0-240 ?C can be cooled naturally, easy to use.
a]? [ROASTING CAPACITY] - Large capacity 800g, about 500g coffee beans can be roasted each time.
[Design Description] [MANY USES] - The coffee roasters can be used not only for roasting coffee beans, but also for baking other beans, peanuts, chestnuts, grains, dried fruits, popcorn, etc. It can be used for home, cafe or restaurant.
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Audited Supplier 
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